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With technology all around us, restaurant owners need to make the most of their digital signage efforts to catch the attention of their customers. But how? Think about your favorite restaurant for a second. Do they use digital signage to maximize your dining experience? I’d be more than willing to guess you answered “yes!” to…
Cleanliness (or the lack of) can make or break a customer’s impression of your restaurant. Even before the COVID-19 pandemic, 66% of customers rated hygiene as more influential than customer service when it came to their perception of a restaurant. Keeping the most commonly used surfaces visibly clean isn’t only an effective way to ensure…
Digital signage has become commonplace across businesses of all shapes and sizes in nearly every industry you can think of. The restaurant industry in particular has seen a huge boom in integrating this technology into its businesses. Quick Service Restaurants (QSR) have seen a huge onslaught of screens, kiosks, and menu boards. Regardless of whether…
Your restaurant menu is more than a list of items that you sell. It’s a guide for customers to decide what to buy. With a little elbow grease, you can improve your menu to convince customers to buy certain items, choose larger sizes, and taste test your latest specials. Managers need to know what they’re…
When you introduce new menu items, you need to share the details and alert both regular customers who frequent your restaurant and new customers who haven’t visited your location yet. Here are a few ways you can do both and effectively promote your new food menu items to existing and new diners. Tease New Menu…
Every element of your restaurant says something about your brand. From the style of your dining area to your menu item names and cutlery choices, your restaurant atmosphere helps customers learn who you are. As companies become more focused on shaping brand perceptions, they’re looking for ways to connect with customers through in-store experiences –…
The quick-service restaurant business is extremely competitive. If you want to stand out and succeed, you need to use every marketing tool at your disposal. That means you can no longer ignore the effective and powerful tactic of in-store marketing for quick-service restaurants (QSR). Why Should a QSR Use In-Store Marketing? In-store marketing for quick-service…
Email marketing is a powerful way for quick service restaurants to stay in touch with their customers. With just a few clicks, you can let customers know about your new products, specials, and upcoming events. But, you need people on your list to send them messages. Here’s how you can boost your subscriber numbers…
The QSR industry is the perfect place for digital signage. Digital Menu Boards combine beautiful design with functionality, purposed to showcase pricing and promotions, products and services, all within a branded easy to use platform allowing for easy updates to keep content fresh and relevant on a daily basis. The benefits of digital menu boards…
Bang Bang Burgers Makes Digital Upgrades The Problem Charlotte, North Carolina-based Bang Bang Burgers serves artisanal burgers created from the highest quality Black Angus beef on hand-crafted brioche-style buns made from scratch by a local bakery. The restaurant prides itself on using locally-sourced ingredients, including its house-made fresh toppings, unique sides and craft beer that are all…
Private Label TV is a growing trend across a variety of industries and business sizes. Retailers use it to share information and style tips with customers, and businesses with lobbies use it to entertain customers and keep them patiently waiting. One industry in particular that is starting to embrace Private Label TV is the quick…
How you present your fast casual restaurant menu board and what you include on your digital menu can have a significant impact on how customers view your food, what they order, and how much they spend. To understand how to create a digital menu board that leads to more sales, check out these quick design…
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